1. 1 year ago

    Nate made a wonderful dinner. Leek and potato soup topped with parmesan and truffle oil, and rosemary focaccia with tomato and basil. Add a little crispy pancetta rounds to crumble on top or eat like a porky potato chip and I’m a happy girl.

    Nate made a wonderful dinner. Leek and potato soup topped with parmesan and truffle oil, and rosemary focaccia with tomato and basil. Add a little crispy pancetta rounds to crumble on top or eat like a porky potato chip and I’m a happy girl.